Spicy Ginger Pork Noodles With Bok Choy

Preparation

1. Step 1

   Trim bok choy and separate dark green tops from white stems; leave tops whole and thinly slice stems. Peel ginger and finely chop half of it. Slice remaining ginger into thin matchsticks.

2. Step 2

   Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions. Drain and run under cool water; drain again.

3. Step 3

   Heat 1 tablespoon peanut oil in a large skillet over medium-high heat. Add pork and cook, breaking up with a fork, until golden and cooked through, about 10 minutes. Season with salt, 1½ tablespoons soy sauce and ½ tablespoon rice wine vinegar. Use a slotted spoon to transfer meat to a bowl.

4. Step 4

   Add remaining 1 tablespoon oil to skillet. Stir in half the scallions, the finely chopped ginger, the garlic and the chile. Cook until fragrant, about 1 minute. Add bok choy stems and a pinch of salt. Cook until bok choy is almost tender, about 2 minutes. Toss in leaves and return pork to skillet.

5. Step 5

   Toss noodles, remaining ¼ cup soy sauce and 1½ tablespoons rice vinegar into the pan. Cook until just warmed through.

6. Step 6

   Transfer to a large bowl and toss with remaining scallions, sesame seeds, sesame oil and herbs. In a small bowl, combine ginger matchsticks with just enough black vinegar to cover. Serve ginger mixture alongside noodles as a garnish.