Thai Grilled Beef

By William Norwich

Total Time
30 minutes, plus 2 hours' refrigeration
Rating
3(17)
Comments
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Ingredients

Yield:8 salad portions
  • 1pound beef eye of round
  • ½cup Thai Beef Marinade (see recipe)
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

109 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 14 grams protein; 38 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the meat in a bowl and coat with the marinade. Cover and refrigerate at least 2 hours. Grill or broil, browning all sides, until rare to medium rare, about 25 minutes.

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3 out of 5
17 user ratings
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