Thai Beef Marinade

Total Time
10
Rating
4(28)
Comments
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Ingredients

Yield:2½ cups
  • 2ounces dried de arbol chilies (see note)
  • 1ounce dried chipotle peppers
  • ¾teaspoon dried guajillo chilie
  • ¾teaspoon dried ancho chilie
  • ¾teaspoon dried mulato chilie
  • 1large tomato, quartered
  • ¼small bunch parsley, stems removed
  • ½cup chopped Spanish onion
  • 1garlic clove, peeled
  • 2tablespoons olive oil
  • 1teaspoon salt
  • ¼cup Walkerswood Traditional Jamaican Jerk Seasoning
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

106 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 2 grams protein; 230 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the chilies and the chipotle peppers in a food processor and process until finely chopped. Add the remaining ingredients and process until puréed into a paste.

Tip
  • All specialty ingredients are available at Kalustyan's, 123 Lexington Avenue, (212) 685-3451 or www.kalustyans.com.

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