Steamed New Potatoes With Bacon
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 2pounds small new potatoes, peeled
- ¼pound sliced bacon
- 2tablespoons minced shallots
- 2tablespoons white wine vinegar
- Salt and freshly ground black pepper
- 1tablespoon minced parsley
Nutritional analysis per serving (4 servings)
293 calories; 11 grams fat; 4 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 2 grams polyunsaturated fat; 41 grams carbohydrates; 5 grams dietary fiber; 2 grams sugars; 9 grams protein; 626 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Steam potatoes until tender, about 20 minutes.
- Step 2
While potatoes are steaming fry the bacon until golden then remove it from the pan to drain. Chop the bacon.
- Step 3
Add shallots to the bacon fat and saute until they just begin to brown. Off heat stir in the vinegar.
- Step 4
When the potatoes are tender, remove them to a serving dish and season to taste with salt and pepper. Toss lightly with the bacon fat mixture, dust with the chopped bacon and parsley and serve.
Private Notes