Farfalle, Radicchio And Mushroom Casserole

Total Time
1 hour 15 minutes
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Ingredients

Yield:6 servings
  • 1head radicchio
  • ½pound cremini mushrooms
  • 3tablespoons extra-virgin olive oil
  • ½cup chopped red onion
  • 3cloves garlic, minced
  • 1cup beef or mushroom stock
  • 1teaspoon rosemary, preferably fresh
  • Salt and freshly ground black pepper
  • ½pound farfalle (bow tie) pasta
  • ¼cup dry bread crumbs
  • 1cup shredded smoked mozzarella
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

310 calories; 12 grams fat; 4 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 38 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 12 grams protein; 421 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Slice the head of radicchio in half lengthwise, remove the core, then coarsely shred the radicchio. Rinse and slice the mushrooms.

  2. Step 2

    Heat two tablespoons of the oil in a heavy skillet. Add the onion and saute until it is tender. Stir in the garlic. Add the sliced mushrooms and cook over medium-low heat until they wilt. Leave as much of the mushroom juice as possible in the pan. Stir in the radicchio and rosemary. Cover the pan and cook until the radicchio wilts. Season to taste with salt and pepper and set aside.

  3. Step 3

    Bring a large pot of salted water to a boil for the farfalle. Cook the farfalle until just tender, about eight minutes. Drain well and season to taste with salt and pepper.

  4. Step 4

    Preheat oven to 350 degrees.

  5. Step 5

    Use the remaining tablespoon of oil to grease a six-quart baking dish, like a lasagna pan. Dust with about half the bread crumbs.

  6. Step 6

    Spread one-third of the farfalle in the baking dish. Sprinkle with half the remaining bread crumbs and spread with half the mushroom and radicchio mixture. Make another layer of farfalle, bread crumbs and mixture, then top with another layer of farfalle. Spoon any liquid from the skillet over the farfalle and scatter the mozzarella generously over the top.

  7. Step 7

    Bake about 20 minutes, until the cheese has melted and the casserole is bubbling.

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