Green Glory Juice

Name: Green Glory Juice
Yield: One cup
Ingredients: 1/2 bunch flat-leaf parsley, with leaves and stems, well washed and coarsely chopped; 1/2 cup fresh mint leaves, well washed, coarsely chopped; 1 medium carrot, trimmed and peeled, chopped; 4 celery stalks with leafy green tops, chopped; 1 apple, chopped; 4 ounces romaine, red oak or bibb lettuce, coarsely chopped; 1/4 cup fresh lemon juice

Recipe from Robert A. Barnett

Adapted by Molly O'Neill

Rating: 3(7)
Comments: Read comments

Featured in: To Your Health!

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Ingredients

Yield:One cup

½bunch flat-leaf parsley, with leaves and stems, well washed and coarsely chopped
½cup fresh mint leaves, well washed, coarsely chopped
1medium carrot, trimmed and peeled, chopped
4celery stalks with leafy green tops, chopped
1apple, chopped
4ounces romaine, red oak or bibb lettuce, coarsely chopped
¼cup fresh lemon juice

Ingredient Substitution Guide

Preparation

Step 1
Place everything but the lemon juice in a juice extractor. Allow juice to run into a glass. Add the lemon juice and drink immediately. This juice is a mild diuretic and a stimulant to the liver.

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