Quick-Cooking Polenta

By Marian Burros

Updated Nov. 13, 2023

Total Time
10 minutes
Rating
4(29)
Comments
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Featured in: PLAIN AND SIMPLE; Mangia! It's Hungarian!

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Ingredients

Yield:3 servings
  • ¾cup quick-cooking polenta
  • ⅛teaspoon salt (optional)
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

145 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 3 grams protein; 91 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Boil 3½ cups water in covered pot.

  2. Step 2

    Slowly stir in the polenta. Stir until the mixture thickens, one or two minutes. Season with salt, if desired.

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4 out of 5
29 user ratings
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