Foie-Gras-and-Jam Sandwiches
- Total Time
- 15 minutes
- Rating
- Comments
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Ingredients
- 8slices white sandwich bread (should be soft and buttery, not dry)
- 8tablespoons foie gras mousse, at room temperature
- Coarse sea salt
- 4tablespoons berry jam (preferably tart berries, like cranberries, blackberries and currants)
Nutritional analysis per serving (4 servings)
331 calories; 13 grams fat; 4 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 43 grams carbohydrates; 3 grams dietary fiber; 13 grams sugars; 9 grams protein; 482 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Lay the slices of bread on a bread board. Spread the foie gras mousse on 4 of the slices. Sprinkle with coarse sea salt. Spread the jam on the other 4 slices of bread. Join the jam slices with the foie gras slices to make 4 sandwiches.
- Step 2
Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters so you end up with triangles. Stack on a serving platter and march them out to the party.
Private Notes
Comments
So simple to make and guests are always impressed.
Grown-up PBJ! Love, love this. Also love to watch my guests' faces when I tell them what it is. Mostly hesitant at first, but after one bite, they scarf them down!