Hamburger Patties
- Total Time
- 20 minutes
- Rating
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Ingredients
- 2pounds coarsely ground sirloin or ground round, with a fat content of 20 percent, or up to 25 percent for barbecuing
- Salt and pepper to taste
Nutritional analysis per serving (5 servings)
390 calories; 26 grams fat; 10 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 36 grams protein; 423 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Make 4 or 6 balls, place them on parchment or wax paper and cover with another piece of paper. With the bottom of a skillet or can, press the balls into patties, 1 to 1i inches thick. Grill over hot coals, sear in a hot cast-iron skillet over medium heat or broil in the oven 3 to 6 minutes per side, depending on the size of the patty.
Private Notes