Red or Yellow Pepper Sauce
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1large red or yellow pepper
- 5celery ribs
- 3shallots, peeled and minced
- 2medium carrots, peeled
- 1cup fresh parsley
- 2tablespoons olive oil
- Salt to taste
- 1tablespoon white wine vinegar
- 1tablespoon sugar
- Hot pepper flakes, optional
Nutritional analysis per serving (3 servings)
192 calories; 10 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 26 grams carbohydrates; 5 grams dietary fiber; 12 grams sugars; 4 grams protein; 639 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Finely chop the pepper, celery, shallots, carrots and parsley, and combine. Place them in a small saucepan with the oil and salt. Cook over a medium flame for 30 minutes. Add the vinegar and sugar, and cook for 5 more minutes.
Private Notes
Comments
Does this break down completely after 30 minutes? If not could one use an immersion blender at the end?
This is very good and easy.
We will use this again