Swedish Steak Tartare

Name: Swedish Steak Tartare
Total time: 10 min
Ingredients: 1 pound top-quality lean beef, chopped fine (see note); 4 tablespoons capers, chopped; Salt to taste; 1 raw egg yolk; 2 medium-size cold boiled potatoes, cut into small dice; 2 medium-size cooked beets, cut into small dice; 4 tablespoons red onion, chopped

By Robert Farrar Capon

Total Time: 10 minutes
Rating: 3(10)
Comments: Read comments

Featured in: HOLIDAY FEASTING, SWEDISH STYLE

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Ingredients

1pound top-quality lean beef, chopped fine (see note)
4tablespoons capers, chopped
Salt to taste
1raw egg yolk
2medium-size cold boiled potatoes, cut into small dice
2medium-size cooked beets, cut into small dice
4tablespoons red onion, chopped

Ingredient Substitution Guide

Preparation

Step 1
Mix first 3 ingredients together and arrange in flat mound in center of serving plate.
Step 2
Score pleasing pattern on mound with back of knife blade, make well in middle and slip egg yolk into well.
Step 3
Garnish edge of plate attractively with remaining 3 ingredients. Serve with knackebrod and butter.

Tip