Goat-Cheese-Stuffed Boquerónes
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 3ounces fresh mild goat cheese
- 1tablespoon minced shallots
- 1teaspoon sherry vinegar
- 12boquerónes (white anchovies)
Nutritional analysis per serving (12 servings)
28 calories; 2 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 179 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a bowl, combine goat cheese, shallots and vinegar. Form into 12 balls. Wrap each with a boquerón. Serve.
Private Notes
Comments
Crumble cheese on plate with shallots or garlic/herbs, sprinkle vinegar, roll balls in hands, chill to firm up, and then wrap whole anchovy ( not just one fillet) and use toothpick. I added cherry tomatoes on each side. A keeper.
If you had the trouble of having made the white anchovy marinated, then it takes no time to make this impressive amouse-bouches. Making the cheese mixture into a ball was nearly impossible, but can be spread on a small plate, with boquerones draped on top. Serve with bread and it's a delightful start of a successful dinner party.