Honey-Glazed Baby Carrots
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
Yield:Six servings
- 1cup water
- 2tablespoons unsalted butter
- 1tablespoon honey
- 4cups baby carrots, peeled
- Salt and freshly ground pepper to taste
Preparation
- Step 1
Place the water, butter and honey in a pot over high heat and bring to a boil. Add the carrots, cover the pot and continue boiling for 5 to 7 minutes, until the carrots are tender. Shake the pot frequently to coat the carrots evenly with the honey and butter; add more water, tablespoon by tablespoon, if needed. Season the carrots with salt and pepper to taste and serve immediately.
Private Notes
Leave a Private Comment on this recipe and see it here.
Comments
There aren’t any comments yet. Be the first to leave one.
Amber
There was no glaze on the carrots. I cooked the carrots uncovered the entire time to boil off the water but a glaze never developed. The carrots taste like raw carrots that are soft.
Jackie in Miami
Never really get a glaze on the carrots. it would wash off from all the water used to tenderize the veg.
Private comments are only visible to you.