Honey-Glazed Baby Carrots

Total Time
15 minutes
Rating
4(71)
Comments
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Ingredients

Yield:Six servings
  • 1cup water
  • 2tablespoons unsalted butter
  • 1tablespoon honey
  • 4cups baby carrots, peeled
  • Salt and freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

74 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 2 grams dietary fiber; 7 grams sugars; 1 gram protein; 298 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the water, butter and honey in a pot over high heat and bring to a boil. Add the carrots, cover the pot and continue boiling for 5 to 7 minutes, until the carrots are tender. Shake the pot frequently to coat the carrots evenly with the honey and butter; add more water, tablespoon by tablespoon, if needed. Season the carrots with salt and pepper to taste and serve immediately.

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Ratings

4 out of 5
71 user ratings
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Comments

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There was no glaze on the carrots. I cooked the carrots uncovered the entire time to boil off the water but a glaze never developed. The carrots taste like raw carrots that are soft.

Never really get a glaze on the carrots. it would wash off from all the water used to tenderize the veg.

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