Windfall Pie
- Total Time
- 3 hours 15 minutes
- Rating
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Ingredients
- 1egg yolk
- 2egg whites
- 2cups fine bread crumbs, freshly made
- 2teaspoons fresh oregano
- ½teaspoon salt
- 1teaspoon freshly ground pepper
- 3pounds green tomatoes, cut into ¼-inch slices
- 2pounds ripe red tomatoes, peeled, cored and seeded
- 1teaspoon grated orange rind
- 1small clove garlic, peeled and minced
- 1bay leaf
- 1tablespoon olive oil
- ½cup grated feta cheese
Nutritional analysis per serving (6 servings)
287 calories; 8 grams fat; 3 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 44 grams carbohydrates; 7 grams dietary fiber; 15 grams sugars; 12 grams protein; 819 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees. Combine the egg yolk and whites. Set aside. Combine the bread crumbs, oregano, salt and pepper. Set aside. Dip the green tomato slices in the egg mixture. Dust with the bread-crumb mixture. Lay the slices on a baking sheet. Bake until the bread crumbs are golden, about 15 minutes per side. Set aside.
- Step 2
Combine the red tomatoes, grated orange rind, garlic and bay leaf in a nonstick skillet. Cook over medium-low heat until the sauce thickens, about 30 minutes. Remove the bay leaf. Set aside.
- Step 3
Brush the inside of a fluted tart pan, 9 inches in diameter, with the olive oil. Spread a thin layer of tomato sauce on the bottom. Cover with a layer of green tomato slices and another thin layer of sauce. Sprinkle with a small amount of the feta and repeat until all the ingredients are used up. Top with a generous layer of the feta. Cover with foil and bake for 2 hours.
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