Beets in Orange Butter

By Moira Hodgson

Total Time
About 10 minutes
Rating
3(11)
Comments
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Featured in: FOOD; SOME UNTRADITIONAL OFFERINGS FOR THE THANKSGIVING TABLE

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Ingredients

Yield:4 servings
  • 6small cooked beets
  • 3tablespoons unsalted butter
  • ¼cup fresh orange juice
  • 1tablespoon grated orange peel
  • Coarse salt and freshly ground pepper to taste
  • 2tablespoons fresh tarragon or parsley leaves, chopped
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

129 calories; 9 grams fat; 6 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 8 grams sugars; 2 grams protein; 283 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    While the beets are cooking, prepare the butter. Melt the butter, add the orange juice, peel, salt and pepper and tarragon or parsley. Mix thoroughly.

  2. Step 2

    Slice the cooked beets or chop them in the food processor. Pour on the butter sauce and serve.

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Ratings

3 out of 5
11 user ratings
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Comments

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Liza D

Delicious! The beet-ness really comes across, as it is a simple recipe with few ingredients. And I appreciate the simple roasting method!

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