Frozen Maple Mousse With Sauteed Maple Apples
- Total Time
- 45 minutes, plus 6 hours' freezing
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Ingredients
- 3egg yolks
- ½cup maple syrup
- ½cup heavy cream
- 2tart apples
- 2tablespoons unsalted butter
- ½cup maple syrup
The Mousse
The Apples
Nutritional analysis per serving (4 servings)
440 calories; 19 grams fat; 11 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 66 grams carbohydrates; 2 grams dietary fiber; 57 grams sugars; 3 grams protein; 24 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
To make the mousse, whisk the yolks and maple syrup together in a stainless steel bowl. Place over a pan of barely simmering water and cook, whisking until the mixture reaches 170 degrees on a candy thermometer (it will get quite thick), about 25 minutes. Strain through a fine-mesh sieve and let cool.
- Step 2
Whip the cream into firm peaks. Stir â…“ of the whipped cream into the maple mixture. Gently fold in the remaining cream. Divide the mixture among 4 small pudding dishes or goblets. Freeze at least 6 hours.
- Step 3
Meanwhile, peel, core and cut the apples into ½-inch dice. Melt the butter in a medium skillet over medium-high heat. Add the apples and saute until lightly browned, about 5 minutes. Add the maple syrup, turn the heat to low and simmer for 5 minutes. Set aside at room temperature.
- Step 4
To serve, spoon the apples over the mousse.
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