Smoked Mussel Roll

Name: Smoked Mussel Roll
Total time: 15 min
Yield: Makes 12 servings as an hors d'oeuvre
Ingredients: Nonstick oil spray; 16 ounces cream cheese, softened; 3 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1 tablespoon grated onion; Tabasco to taste; 1 1/2 teaspoons Coastal Goods celery salt (available from specialty-food stores and at www.coastalgoods.com); 6 ounces smoked mussels, coarsely chopped; 2 tablespoons chopped celery leaves; Crackers, Belgian endive leaves or celery for serving

By Sara Dickerman

Total Time: 15 minutes, plus overnight refrigeration
Rating: (0)
Comments: Read comments

Featured in: The Dish; Pinch Hitting

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Ingredients

Yield:Makes 12 servings as an hors d'oeuvre

Nonstick oil spray
16ounces cream cheese, softened
3tablespoons mayonnaise
1teaspoon Worcestershire sauce
1tablespoon grated onion
Tabasco to taste
1½teaspoons Coastal Goods celery salt (available from specialty-food stores and at www.coastalgoods.com)
6ounces smoked mussels, coarsely chopped
2tablespoons chopped celery leaves
Crackers, Belgian endive leaves or celery for serving

Ingredient Substitution Guide

Preparation

Step 1
Prepare a sheet pan by lining it with aluminum foil, shiny side up, and coating it with a light film of nonstick spray.
Step 2
Mix cream cheese, mayonnaise, Worcestershire, onion, Tabasco and celery salt. Spread mixture onto pan to form a rectangle about 8½ by 11 inches. Sprinkle with chopped mussels. Wrap with plastic film and refrigerate overnight.
Step 3
The next day, remove the plastic, gently lift one long side of the cheese from the foil and roll into a log. Neaten the ends with a butter knife dipped in warm water. Sprinkle with chopped celery leaves. Serve with crackers, endive or celery.