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Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
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  • Lunch
  • Desserts
  • Appetizers
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By Diet

  • Vegetarian
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Vegetables & Fruits

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Plant-Based Proteins

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Cracker Recipes

8 recipes

  • Fire Crackers

    Fire Crackers

    Sheela Prakash

    494 ratings with an average rating of 5 out of 5 stars

    494

    40 minutes, plus at least 6 hours’ resting

    or to save this recipe.

    easy
  • Old Bay Party Mix

    Old Bay Party Mix

    Ali Slagle

    94 ratings with an average rating of 4 out of 5 stars

    94

    55 minutes

    or to save this recipe.

    easy
  • Baked Cod With Buttery Cracker Topping

    Baked Cod With Buttery Cracker Topping

    Sarah DiGregorio

    2056 ratings with an average rating of 4 out of 5 stars

    2,056

    25 minutes

    or to save this recipe.

    easy
  • Blackberry Frozen Yogurt Pie With Cracker Crust

    Blackberry Frozen Yogurt Pie With Cracker Crust

    Dawn Perry

    809 ratings with an average rating of 4 out of 5 stars

    809

    30 minutes, plus chilling

    or to save this recipe.

  • Spicy Party Mix

    Spicy Party Mix

    Margaux Laskey

    595 ratings with an average rating of 4 out of 5 stars

    595

    1 1/2 hours

    or to save this recipe.

  • Party Board

    Party Board

    Sam Sifton

    867 ratings with an average rating of 4 out of 5 stars

    867

    or to save this recipe.

  • Old-Fashioned Scalloped Corn

    Old-Fashioned Scalloped Corn

    David Tanis

    259 ratings with an average rating of 4 out of 5 stars

    259

    1 hour

    or to save this recipe.

  • Smoked Mussel Roll

    Smoked Mussel Roll

    Sara Dickerman

    15 minutes, plus overnight refrigeration

    or to save this recipe.

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