Candied Ginger And Brandied Plum Sundaes
- Total Time
- 10 minutes
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Ingredients
- 1½tablespoons unsalted butter
- 3tablespoons sugar
- 1pound tart red or purple plums, pitted and thickly sliced
- 3tablespoons brandy
- 3tablespoons chopped candied ginger
- 1pint vanilla ice cream
Nutritional analysis per serving (4 servings)
321 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 47 grams carbohydrates; 2 grams dietary fiber; 43 grams sugars; 3 grams protein; 64 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In medium skillet over medium heat, melt butter with sugar, stirring until smooth. Add plums and brandy, reduce heat to medium-low. Simmer, uncovered, stirring until plums are soft but not mushy and juices form a light syrup, about 5 minutes. Stir in ginger; simmer 30 seconds. Cool slightly.
- Step 2
Divide ice cream among 4 shallow dessert dishes or goblets. Spoon warm plums and sauce over top. Serve immediately.
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