Watermelon With Feta

By Florence Fabricant

Total Time
15 minutes
Rating
4(95)
Comments
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Featured in: FOOD; Cheese With Melons or Berries, a Twist on a Summer Classic

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Ingredients

Yield:4 servings
  • 2cups diced, seeded, chilled watermelon
  • ½pound feta cheese, diced
  • 2tablespoons fresh chopped mint leaves
  • Coarsely ground fresh black pepper
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

175 calories; 12 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 5 grams sugars; 9 grams protein; 648 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a bowl gently fold the watermelon and feta cheese together.

  2. Step 2

    Fold in the mint and pepper, transfer to a shallow dish and serve.

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Ratings

4 out of 5
95 user ratings
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Comments

Sara Penn-Strah

I added lime juice to taste.

Mary Alford

Add two cups of diced cucumber. It’s amazing.

Mary Alford

Add two cups of diced cucumber. It’s amazing.

Sara Penn-Strah

I added lime juice to taste.

Kathy from Charleston

We really enjoy this recipe. Sometimes I add some chopped kalamata olives.

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