Spicy Grilled Shrimp

By Molly O'Neill

Total Time
10 minutes, plus refrigeration overnight
Rating
4(18)
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Ingredients

Yield:Twenty servings
  • 1½cups olive oil
  • Âľcup fresh lemon juice
  • 9large cloves garlic, peeled and minced
  • 1½teaspoons freshly ground pepper
  • ÂĽcup Tabasco sauce
  • 10pounds jumbo shrimp, in the shell
  • Kosher salt to taste
Ingredient Substitution Guide
Nutritional analysis per serving (20 servings)

342 calories; 17 grams fat; 2 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 46 grams protein; 599 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk the oil, lemon juice, garlic, pepper and Tabasco sauce. Divide between 2 large bowls. Place half of the shrimp in each bowl and toss with the marinade. Refrigerate overnight. Preheat a grill or broiler. Grill or broil the shrimp until just cooked through, about 1½ minutes on each side. Season with salt.

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4 out of 5
18 user ratings
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anne

delicious

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