Grilled Corn

By Molly O'Neill

Total Time
30 minutes
Rating
3(7)
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Featured in: KEEP THE HOME FRIES BURNING

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Ingredients

Yield:20 servings
  • 20ears fresh corn
  • ½cup unsalted flavored or plain butter (see recipe), at room temperature
  • Kosher salt and freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (20 servings)

129 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 19 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 3 grams protein; 251 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat a charcoal grill. Pull back the corn husks and remove the silk. Spread the ears with the butter and re-cover the corn with the husks. Soak in water for 10 minutes. Grill until tender, turning from time to time, about 15 to 20 minutes. Remove the husks and season with salt and pepper.

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