Roasted Parsnips With Fresh Thyme
- Total Time
- 1 hour
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 15parsnips, peeled and cut on a slant in slices 1 inch thick
- ⅓cup olive oil
- Salt and freshly ground black pepper to taste
- ¼cup chopped fresh thyme leaves
Nutritional analysis per serving (10 servings)
216 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 37 grams carbohydrates; 10 grams dietary fiber; 10 grams sugars; 3 grams protein; 484 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat oven to 400 degrees.
- Step 2
Put parsnips in a bowl and toss with olive oil, salt and pepper.
- Step 3
Spread parsnips on a large, heavy baking sheet or in a shallow baking pan. Put in oven and roast about 40 minutes, until tender and lightly browned.
- Step 4
Put parsnips in a warm serving dish. Toss with thyme, adjust seasonings and serve.
Private Notes