Tuscan Green Sauce

Name: Tuscan Green Sauce
Total time: 10 min
Yield: Eight servings
Cuisine: italian
Ingredients: 1/4 red bell pepper, minced; 1 cup minced Italian flat-leaf parsley; 1/4 teaspoon cayenne pepper; 2 gherkin pickles, minced; 3 tablespoons capers, rinsed and minced; 1 cup olive oil; 1 tablespoon white-wine vinegar; 1/2 cup mashed potatoes; Salt and freshly ground black pepper to taste

By Molly O'Neill

Total Time: 10 minutes
Rating: (0)
Comments: Read comments

Featured in: Mama Le Cirque

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Ingredients

Yield:Eight servings

¼red bell pepper, minced
1cup minced Italian flat-leaf parsley
¼teaspoon cayenne pepper
2gherkin pickles, minced
3tablespoons capers, rinsed and minced
1cup olive oil
1tablespoon white-wine vinegar
½cup mashed potatoes
Salt and freshly ground black pepper to taste

Ingredient Substitution Guide

Preparation

Step 1
Combine the bell pepper, parsley, cayenne, gherkins, capers, olive oil and vinegar in a bowl and stir to combine. Add the mashed potatoes and beat to combine. Adjust seasoning with salt and pepper to taste and serve with the boiled meat and vegetables.