Chow ChowKorsha Wilson, Lana Lagomarsini12 ratings with an average rating of 4 out of 5 stars121 hour, plus 2 hours’ cooling
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi23 ratings with an average rating of 5 out of 5 stars2345 minutes, plus at least 1 hour marinating
Quick Pickled Red OnionNaz Deravian1363 ratings with an average rating of 5 out of 5 stars1,36350 minutes
Grilled Lemongrass PorkRick A. Martínez380 ratings with an average rating of 5 out of 5 stars3801 hour 30 minutes
Pickle Soup (Ogórkowa Zupa)Kasia Pilat983 ratings with an average rating of 4 out of 5 stars98345 minutes
Spiced Pickled Celery Brigid Washington, Ricky Moore56 ratings with an average rating of 4 out of 5 stars5615 minutes, plus cooling and 2 days’ chilling
KimchiEric Kim636 ratings with an average rating of 4 out of 5 stars6362 1/2 hours, plus 2 days’ fermenting
Baek Kimchi (White Kimchi)Eric Kim90 ratings with an average rating of 4 out of 5 stars902 hours, plus 2 days’ fermenting
Vegan Avocado Ranch DressingAli Slagle336 ratings with an average rating of 4 out of 5 stars3365 minutes
Potato Salad With Tartar Sauce and Fresh HerbsAlexa Weibel675 ratings with an average rating of 4 out of 5 stars67530 minutes
Tuna Salad SandwichesNaz Deravian1724 ratings with an average rating of 4 out of 5 stars1,7245 minutes
Dua Hanh (Pickled Shallots)Andrea Nguyen37 ratings with an average rating of 4 out of 5 stars3715 minutes, plus soaking and 5 days’ pickling
Pickled JalapeñosPati Jinich267 ratings with an average rating of 4 out of 5 stars26715 minutes, plus cooling and at least 12 hours’ refrigerating
Quick-Pickled OkraVallery Lomas246 ratings with an average rating of 4 out of 5 stars24620 minutes, plus cooling
Smacked Cucumber ‘Quick Kimchi’Eric Kim1476 ratings with an average rating of 5 out of 5 stars1,47640 minutes
Grape Tomato ‘Quick Kimchi’Eric Kim538 ratings with an average rating of 5 out of 5 stars53840 minutes
Shalom Japan’s Lox BowlAlexa Weibel, Sawako Okochi, Aaron Israel327 ratings with an average rating of 4 out of 5 stars3271 1/4 hours
Greg Collier’s Sweet Potato PiklizNicole Taylor, Greg Collier227 ratings with an average rating of 4 out of 5 stars22710 minutes, plus 24 hours’ chilling
Macaroni Salad With Lemon and HerbsAlexa Weibel4758 ratings with an average rating of 4 out of 5 stars4,75825 minutes
Instant Pickled Carrot With GingerTejal Rao, Usha Prabakaran306 ratings with an average rating of 4 out of 5 stars30610 minutes
Tomato and Fennel-Seed PickleTejal Rao, Usha Prabakaran44 ratings with an average rating of 4 out of 5 stars4415 minutes
Quick Pickled AmbaTejal Rao, Adeena Sussman150 ratings with an average rating of 4 out of 5 stars15030 minutes, plus chilling
Fried Pickles With Pickled Ranch DipAlexa Weibel375 ratings with an average rating of 4 out of 5 stars37535 minutes
Summer Squash Gratin With Pickled Rye Bread CrumbsLidey Heuck160 ratings with an average rating of 4 out of 5 stars16040 minutes, plus 35 minutes’ baking
Pickle-Brined Fried Chicken SandwichAlexa Weibel2631 ratings with an average rating of 5 out of 5 stars2,63145 minutes, plus brining
Zuni Café’s Zucchini PicklesDavid Tanis, Judy Rodgers269 ratings with an average rating of 4 out of 5 stars2691 hour
Zuni Café’s Red Onion PicklesDavid Tanis, Judy Rodgers663 ratings with an average rating of 5 out of 5 stars6631 hour, plus chilling
Peanut Butter Sandwich With Sriracha and PicklesSam Sifton2808 ratings with an average rating of 5 out of 5 stars2,808
BBQ EggsSteven Raichlen, Backyard Barbecue127 ratings with an average rating of 4 out of 5 stars12730 minutes, plus 7 days’ pickling
Pickled MackerelFlorence Fabricant, Kyle Connaughton56 ratings with an average rating of 4 out of 5 stars56About 15 hours
Vegetables-and-Dip Pita PocketGenevieve Ko187 ratings with an average rating of 4 out of 5 stars18710 minutes
Vietnamese-Style Chicken With Fragrant Rice NoodlesKay Chun228 ratings with an average rating of 4 out of 5 stars22830 minutes
Napa Cabbage Kimchi With Steamed Pork BellySamin Nosrat, Julya Shin, Steve Joo58 ratings with an average rating of 3 out of 5 stars581 hour prep, plus overnight salting