Wild Rice Salad With Sun-Dried Cherries

Name: Wild Rice Salad With Sun-Dried Cherries
Total time: 3 h
Yield: 6 servings
Ingredients: 1/2 cup sun-dried cherries or cranberries; 1/2 cup dry red wine; 1 cup raw wild rice; 3 cups chicken stock or water; 1/4 cup chopped scallions; 1/2 cup chopped walnuts; 3 tablespoons balsamic vinegar; 1/2 teaspoon Dijon-style mustard; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper

Recipe from Convito Italiano

Adapted by Florence Fabricant

Total Time: 3 hours
Rating: 4(29)
Comments: Read comments

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Ingredients

Yield:6 servings

½cup sun-dried cherries or cranberries
½cup dry red wine
1cup raw wild rice
3cups chicken stock or water
¼cup chopped scallions
½cup chopped walnuts
3tablespoons balsamic vinegar
½teaspoon Dijon-style mustard
¼cup extra-virgin olive oil
Salt and freshly ground black pepper

Ingredient Substitution Guide

Preparation

Step 1
Put the cherries or cranberries in a bowl, pour the wine over them and set aside to soak 2 to 3 hours.
Step 2
Put the rice and stock in a saucepan, bring to a boil, cover and reduce heat to a simmer. Cook about 45 minutes, until the rice is tender and has absorbed most of the liquid.
Step 3
Drain the rice well and put it in a bowl. Drain the cherries and add them to the rice, along with the scallions and walnuts.
Step 4
Beat the vinegar and mustard together, beat in the oil, pour the dressing over the rice and toss. Season to taste with salt and pepper.

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