Mushrooms Poached With Coriander And Lemon

Name: Mushrooms Poached With Coriander And Lemon
Total time: 25 min
Yield: Four servings
Ingredients: 2 cups water; 2/3 cup fresh lemon juice; 1/3 cup olive oil; 2 teaspoons kosher salt; 1 teaspoon black peppercorns; 1/2 teaspoon coriander seeds, crushed; 2 cloves garlic, peeled and thinly sliced; 10 ounces small white mushrooms, cleaned and trimmed; 1 tablespoon chopped Italian parsley

By Molly O'Neill

Total Time: 25 minutes, plus overnight refrigeration
Rating: (0)
Comments: Read comments

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Ingredients

Yield:Four servings

2cups water
⅔cup fresh lemon juice
⅓cup olive oil
2teaspoons kosher salt
1teaspoon black peppercorns
½teaspoon coriander seeds, crushed
2cloves garlic, peeled and thinly sliced
10ounces small white mushrooms, cleaned and trimmed
1tablespoon chopped Italian parsley

Ingredient Substitution Guide

Preparation

Step 1
Combine the water, lemon juice, olive oil, salt, peppercorns, coriander seeds and garlic in a medium saucepan and bring to a boil. Lower the heat and simmer for 10 minutes. Add the mushrooms and simmer for 10 minutes longer.
Step 2
Set the mushrooms aside to cool in the liquid. Refrigerate overnight.
Step 3
Just before serving, gently heat the mushrooms in the liquid. Remove with a slotted spoon, divide among 4 plates and sprinkle with the parsley.