Creamy Gruyere Potatoes

Total Time
1 hour
Rating
4(16)
Comments
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Ingredients

Yield:Four servings
  • 4medium baking potatoes, peeled and cut across into ⅛-inch slices
  • teaspoons kosher salt
  • Freshly ground pepper to taste
  • 1tablespoon unsalted butter, cut into small pieces
  • cups half-and-half
  • 1cup grated Gruyere cheese
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

451 calories; 24 grams fat; 14 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 43 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 17 grams protein; 794 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 350 degrees. Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with ¾ teaspoon of the salt and pepper to taste. Dot with half of the butter pieces.

  2. Step 2

    Repeat the layers. Pour the half-and-half over the potatoes. Bake until the potatoes are tender, about 45 minutes.

  3. Step 3

    Remove the dish from the oven and preheat the broiler. Sprinkle the cheese over the potatoes and broil until melted and lightly browned. Divide among 4 plates and serve.

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