Orange, Chili And Rosemary Steaming Liquid

By Molly O'Neill

Total Time
5 minutes
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Ingredients

Yield:About 3½ cups
  • 1cup orange juice
  • ¼teaspoon grated orange zest
  • 5branches fresh rosemary
  • 1small jalapeno pepper, cut across into thin slices
  • ½cup white wine
  • 2cups water
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

122 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 2 grams dietary fiber; 11 grams sugars; 1 gram protein; 17 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the orange juice, orange zest, rosemary, jalapeno pepper, the white wine and the water into the desired steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.

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