Advertisement

Prosecco And Lovage Cocktail

Recipe from Franny's

Adapted by Melissa Clark

Updated June 10, 2024

Rating
4(19)
Comments
Read comments

Featured in: Mystery Herb, in Celery's Cloak

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Ingredients

Yield:8 cocktails
  • 1cup sugar
  • ½cup lovage leaves
  • 1bottle (750 milliliters) prosecco or other sparkling wine, chilled
  • 8lime wedges, optional
Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine sugar and a cup of water in a small saucepan, and bring to a boil. Stir until sugar dissolves, then turn off heat. Add lovage leaves and let syrup infuse for 3 hours. Strain, discarding lovage.

  2. Step 2

    Measure 2 teaspoons syrup (or more to taste) into each of 8 Champagne flutes or other glasses. Top with prosecco and garnish with lime wedges. Leftover syrup is nice tossed with plums.

Private Notes

Leave a Private Comment on this recipe and see it here.

Advertisement

Ratings

4 out of 5
19 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
lobsterman

This cocktail alone is sufficient reason to have a lovage plant in your garden.

Matt

The lovage concoction with soda water and gin is also great. Like a gin and tonic without the extra bitterness.

Private comments are only visible to you.

Credits

Adapted from Franny's

Recipe Tags

or to save this recipe.