Fabulous Mashed Potatoes

Updated Nov. 1, 2022

Total Time
50 minutes
Rating
4(12)
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Ingredients

Yield:Ten to 12 servings
  • 3½pounds Idaho potatoes, peeled and cut into 2½-inch pieces
  • ¼pound sweet butter, cut into small chunks
  • 1½cups milk or cream
  • Kosher salt and freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

190 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 4 grams protein; 402 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cover the potatoes with cold water and bring to a boil in a large pot. Cook until tender, about 40 minutes, and drain immediately.

  2. Step 2

    Use a potato ricer or an electric mixer to begin mashing the potatoes. Add the butter and half the milk or cream and whip or rice to a nearly smooth puree. Add more milk or cream to achieve the consistency you desire. Season to taste with salt and pepper and serve.

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