Dessert Pancake With Fresh Strawberries
Updated Oct. 12, 2023
- Total Time
- 35 minutes
- Prep Time
- 10 minutes
- Cook Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 2tablespoons butter
- ½cup flour
- 3tablespoons sugar
- Pinch of salt
- ½cup milk
- 2eggs
- 1teaspoon vanilla extract
- 1pint strawberries, rinsed, hulled, sliced and sweetened to taste
- 2tablespoons Grand Marnier
- Confectioners' sugar
Nutritional analysis per serving (4 servings)
250 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 32 grams carbohydrates; 2 grams dietary fiber; 18 grams sugars; 6 grams protein; 83 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 425 degrees. Melt butter in a heavy 12-inch skillet.
- Step 2
Combine flour, sugar, salt, milk, eggs and vanilla in a blender or food processor and process until well-mixed. Pour the batter into the skillet, place in the oven and bake 25 to 30 minutes, until puffed and browned. Sprinkle with confectioners' sugar.
- Step 3
Toss strawberries with Grand Marnier.
- Step 4
Serve at once, cut into quarters, with the strawberries on the side.
Private Notes
Comments
Flat and tasty but didn’t commit to a fort… missing ingredient? Not inedible but incomplete.
Great for a quick and delicious dessert. Fun to eat, looks lovely with powdered sugar on top.