Adobo Fries
- Total Time
- 20 minutes
- Rating
- Comments
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Ingredients
- 1tablespoon kosher salt
- 1teaspoon granulated garlic powder
- 1teaspoon granulated onion powder
- 1teaspoon freshly ground black pepper
- 1teaspoon ground turmeric
- 2teaspoons finely chopped fresh oregano
- 4large Idaho potatoes, peeled
- 1quart vegetable oil
Nutritional analysis per serving (4 servings)
2154 calories; 224 grams fat; 15 grams saturated fat; 2 grams trans fat; 161 grams monounsaturated fat; 38 grams polyunsaturated fat; 40 grams carbohydrates; 5 grams dietary fiber; 2 grams sugars; 5 grams protein; 1024 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine seasonings in a small bowl.
- Step 2
Cut potatoes into ¼-inch-thick slices lengthwise, then cut each slice into ¼-inch-thick fries. Place in a large bowl of cold water.
- Step 3
Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
- Step 4
Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.
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