Greens With Raspberry Vinaigrette

By Marian Burros

Total Time
5 minutes
Rating
4(8)
Comments
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Ingredients

Yield:3 servings
  • 5ounces mesclun or other baby greens
  • 1teaspoon Dijon mustard
  • 2tablespoons raspberry vinegar
  • 1tablespoon walnut oil
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)

50 calories; 5 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 3 grams polyunsaturated fat; 1 gram carbohydrates; 1 gram dietary fiber; 0 grams sugars; 1 gram protein; 32 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and dry greens.

  2. Step 2

    In serving bowl, whisk together mustard, vinegar and oil. Toss greens with dressing.

Ratings

4 out of 5
8 user ratings
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