Stir-Fried Beef With Black Beans And Onions

Name: Stir-Fried Beef With Black Beans And Onions
Total time: 30 min
Yield: 4 servings
Cuisine: asian
Ingredients: 2 tablespoons fermented black beans; 1/4 cup dry white wine, sherry or water; 2 tablespoons peanut or corn oil; 1 large onion, halved, sliced thick and separated into rings; 1 pound thin-sliced flank or sirloin steak; 1 teaspoon minced garlic, ginger or both; Fresh black pepper; 2 tablespoons soy sauce; White rice

By Mark Bittman

Total Time: 30 minutes
Rating: 4(34)
Comments: Read comments

Featured in: THE MINIMALIST; Cooks, Start Your Woks

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Ingredients

Yield:4 servings

2tablespoons fermented black beans
¼cup dry white wine, sherry or water
2tablespoons peanut or corn oil
1large onion, halved, sliced thick and separated into rings
1pound thin-sliced flank or sirloin steak
1teaspoon minced garlic, ginger or both
Fresh black pepper
2tablespoons soy sauce
White rice

Ingredient Substitution Guide

Preparation

Step 1
Soak the beans in liquid. Put the oil in a large skillet, and turn the heat to high. When the oil is hot, add the onions, and cook, stirring, until they just begin to wilt, 2 to 3 minutes. Remove the onions.
Step 2
Immediately add the beef. Cook, stirring occasionally, until the meat loses its redness, about 3 minutes. Add the garlic or ginger or both and lots of black pepper. Turn the heat to medium, and then stir in the black bean mixture, the onions and the soy sauce.
Step 3
Taste, and adjust seasoning. If mixture is dry, add a few tablespoons water or stock. Serve with white rice.

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