Rice With Anise Flavoring
Updated Oct. 11, 2023
- Total Time
- 22 minutes
- Prep Time
- 5 minutes
- Cook Time
- 17 minutes
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Ingredients
- 1tablespoon olive oil
- 1teaspoon minced fresh ginger
- 1clove garlic, minced
- 1tablespoon Chinese five-spice powder
- 1Ā½cups long-grain rice
- 2ā cups chicken stock
- Salt to taste
Nutritional analysis per serving (6 servings)
226 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 6 grams protein; 334 milligrams sodium
Note: The information shown is Edamamās estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionistās advice.
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Preparation
- Step 1
Heat the oil in a heavy saucepan. Add the ginger and garlic, stir-fry until they sizzle, then add the five-spice powder. Stir in the rice until the grains are well coated with the oil and seasonings, then add the stock. Bring to a simmer. Season to taste with salt.
- Step 2
Cover tightly, reduce the heat to very low and cook for 17 minutes. All the liquids should be absorbed.
- Step 3
Remove the pan from the heat and set aside, covered, for five minutes before serving.
Private Notes