Fromage Blanc Sorbet

By Christine Muhlke

Updated Feb. 29, 2024

Total Time
20 minutes, plus freeze time
Rating
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Featured in: STYLE & ENTERTAINING; The Hungry Eye

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Ingredients

Yield:Serves 4
  • 5tablespoons powdered sugar
  • Pinch powdered vanilla or 1 teaspoon vanilla extract
  • 2cups fromage blanc
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

164 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 0 grams dietary fiber; 15 grams sugars; 11 grams protein; 67 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a medium saucepan, combine 5 tablespoons water, the sugar and vanilla (if using extract, add after cooking) and cook over medium-high heat until syrupy. Let cool completely.

  2. Step 2

    Put the fromage blanc in a bowl and add the chilled syrup. Mix well. Churn in an ice-cream maker following the manufacturer's instructions.

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