Mashed Potatoes With Garlic and Onions
Updated Nov. 1, 2022
- Total Time
- 35 minutes
- Rating
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Ingredients
- 6yellow gold or russet potatoes, about 1½ pounds
- 6whole cloves of garlic, peeled
- ½cup finely sliced white onions
- Salt to taste
- 2tablespoons butter
- 1pinch freshly grated nutmeg
- Freshly ground white pepper to taste
- 1⅓cups warm milk
- 2tablespoons finely chopped chervil or parsley
Nutritional analysis per serving (6 servings)
272 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 50 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 7 grams protein; 741 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the potatoes, and cut them crosswise into 1-inch cubes. Place the pieces in a saucepan with water to cover. Add the garlic, sliced onions and salt to taste.
- Step 2
Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Drain, and put the mixture through a food mill or potato masher. Put back into the saucepan.
- Step 3
Add the butter, nutmeg and the white pepper. Blend well. Add the warm milk a little at a time while beating. Add the chervil, beat to blend, and serve.
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