Smoked Trout Butter
- Total Time
- 10 minutes, plus refrigeration
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Ingredients
- 1small smoked trout
- 10tablespoons soft butter
- 2tablespoons sour cream or créme fraîche
- 3tablespoons fresh salmon caviar (optional)
Nutritional analysis per serving (6 servings)
203 calories; 22 grams fat; 13 grams saturated fat; 1 gram trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 148 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Remove skin and bones from trout. Mash flesh in bowl or process until finely ground in food processor.
- Step 2
Using fork, work butter into trout to make smooth paste. Stir in sour cream. Transfer to shallow serving dish.
- Step 3
Refrigerate until half-hour before serving. Serve with toast, bread or crackers, allowing guests to spread trout butter themselves. If desired, decorate top of trout butter with caviar or have it available on side.
Private Notes