Arugula With Raspberry Vinaigrette

By Marian Burros

Total Time
5 minutes
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Ingredients

Yield:2 servings
  • 1bunch arugula
  • 2teaspoons raspberry vinegar
  • 2teaspoons walnut oil
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

69 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 3 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 3 grams protein; 31 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash, trim and dry arugula.

  2. Step 2

    Whisk vinegar and oil and toss with arugula.

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