Thai Salsa

Name: Thai Salsa
Total time: 5 min
Yield: Four servings
Cuisine: thai
Ingredients: 1 large green, unripe or mango, about 1 1/4 pounds, peeled and coarsely chopped; 2 tablespoons minced ginger; 1/2 teaspoon minced jalapeno pepper; 1 small clove garlic; 1 teaspoon grated lime peel; 1 tablespoon minced scallion; 1/2 teaspoon orange-flower water; 1/4 cup lime juice; 1 cup minced mint leaves; 1 cup minced coriander leaves; 1/2 cup minced basil leaves

By Molly O'Neill

Total Time: 5 minutes
Rating: 4(12)
Comments: Read comments

Featured in: FOOD; DIPPING LIGHTLY

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Ingredients

Yield:Four servings

1large green, unripe or mango, about 1¼ pounds, peeled and coarsely chopped
2tablespoons minced ginger
½teaspoon minced jalapeno pepper
1small clove garlic
1teaspoon grated lime peel
1tablespoon minced scallion
½teaspoon orange-flower water
¼cup lime juice
1cup minced mint leaves
1cup minced coriander leaves
½cup minced basil leaves

Ingredient Substitution Guide

Preparation

Step 1
Put all of the ingredients in a blender and puree until smooth. Season to taste. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of chicken, steamed scallop kebabs or shrimp.