Smoked Salmon Dip

By Molly O'Neill

Total Time
10 minutes
Rating
4(80)
Comments
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Featured in: FOOD; DIPPING LIGHTLY

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Ingredients

Yield:Four servings
  • ¼pound smoked salmon, skinned and cut into bite-size pieces
  • 1cup yogurt cheese
  • 1teaspoon freshly grated horseradish
  • ¼teaspoon salt
  • ½teaspoon freshly ground white pepper
  • 2tablespoons minced fresh dill
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

97 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 10 grams protein; 238 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the smoked salmon and cheese in a blender or food processor. Puree until smooth. Season with salt and pepper. Fold in the horseradish and dill. Serve with crackers.

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Ratings

4 out of 5
80 user ratings
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Betsy

Used cream cheese, lime juice and dill seed

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