Corn Bread Stuffing
Updated Oct. 11, 2023
- Total Time
- 40 minutes
- Prep Time
- 20 minutes
- Cook Time
- 20 minutes
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Ingredients
- ¼pound sweet butter
- 6slices bacon, diced
- 1medium-size onion, chopped
- 1pound sweet breakfast sausage meat
- 1medium-size red bell pepper, cored and chopped
- 2ribs celery with leaves, chopped
- ¼cup chopped parsley
- 2scallions, chopped
- 6cups stale crumbled corn bread
- 2cups stale white bread crumbs
- 1tablespoon salt
- 1teaspoon black pepper
- Dash of Tabasco sauce
- 1cup chicken broth if stuffing is not cooked in turkey
Nutritional analysis per serving (22 servings)
306 calories; 16 grams fat; 6 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 30 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 9 grams protein; 627 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a large skillet, add the butter, and fry the bacon for 3 minutes. Add the onion, and saute for 5 minutes. Add the sausage, red pepper and celery, and cook the mixture for 10 minutes.
- Step 2
Place the mixture in a large bowl, and add the parsley, scallions, corn bread and white bread, season with salt, pepper and Tabasco, and stir to combine. When cool, this stuffing can be baked inside the turkey, or if you prefer, add the 1 cup chicken broth, place the stuffing in a casserole, and bake for 40 minutes at 350 degrees.
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