Creme Chantilly

By Marian Burros

Total Time
5 minutes, plus refrigeration
Rating
4(13)
Comments
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Featured in: THE NEW FORMALITY; Apres Opera

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Ingredients

Yield:3 cups
  • 2cups heavy cream
  • ¼cup confectioners' sugar
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

217 calories; 21 grams fat; 14 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 5 grams sugars; 2 grams protein; 16 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a large bowl, beat the cream until it starts to thicken.

  2. Step 2

    Gradually add the sugar, beating constantly, just until the cream holds a stiff peak. Refrigerate until ready to use.

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Ratings

4 out of 5
13 user ratings
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Comments

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Kelly

I added some vanilla extract also and it was DELICIOUS!!!!!

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