Chili-Tomato Sauce

By Marian Burros

Total Time
5 minutes
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Ingredients

  • 11-pound can tomato puree (2 cups)
  • 2tablespoons white vinegar
  • 1½teaspoons mild to hot chili powder
  • ½teaspoon ground cumin
  • ½teaspoon coriander
  • Few drops hot pepper sauce
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

89 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 6 grams dietary fiber; 11 grams sugars; 4 grams protein; 510 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine ingredients in saucepan and simmer a few minutes.

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