Greens With Creamy Dressing
- Total Time
- 15 minutes
- Rating
- Comments
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Ingredients
- ¾pound red or green lettuce
- 1½teaspoons Dijon mustard
- 1teaspoon mayonnaise
- ¼cup olive oil
- 2scant tablespoons red wine vinegar
- ¼teaspoon dried basil or 1 teaspoon chopped fresh
- ½teaspoon dried tarragon leaves or 1½ teaspoons chopped fresh
- Salt and freshly ground black pepper
- 1small clove garlic
Nutritional analysis per serving (4 servings)
143 calories; 15 grams fat; 2 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 256 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash greens and drain. Pat dry with paper towels. Place in salad bowl or on salad plates.
- Step 2
Beat mustard and mayonnaise. Add oil in very thin stream, beating constantly with wire whisk. Dressing should remain thick.
- Step 3
Beat in vinegar in thin stream; dressing should be thinner but still creamy.
- Step 4
Add herbs, salt and pepper to dressing.
- Step 5
Put garlic through press and beat in. Serve dressing over greens.
Private Notes