Artichokes Baked With Goat Cheese
- Total Time
- 1 hour 15 minutes
- Rating
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Ingredients
- 4artichokes, cooked, drained, chokes removed
- 6ounces fresh soft goat cheese
- 1small clove garlic, minced
- 2tablespoons minced fresh chives
- 1tablespoon minced fresh parsley
- Salt and pepper
- 1tablespoon dry bread crumbs
- Juice of ½ lemon
- ⅓cup extra-virgin olive oil
Nutritional analysis per serving (4 servings)
345 calories; 27 grams fat; 9 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 16 grams carbohydrates; 8 grams dietary fiber; 2 grams sugars; 13 grams protein; 477 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to a temperature of 350 degrees. Arrange the artichokes standing up in a shallow baking dish.
- Step 2
Mix the goat cheese with the garlic, chives, parsley and with salt and pepper to taste. Then spoon the goat cheese-garlic-herb mixture into the center of each artichoke. Afterward, sprinkle the filling with the bread crumbs.
- Step 3
Mix the lemon juice with the olive oil and brush over and inside the artichokes. Put in the oven and bake for about 20 minutes, or just until the artichokes and the filling have been heated through. Serve at once.
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