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Stilton Rouille

By Molly O'Neill

Total Time
5 minutes
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Featured in: FOOD; Cakes And Ale

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Ingredients

  • 2ounces (⅓ cup) crumbled Stilton cheese
  • 2large egg yolks
  • ½cup olive oil
  • Salt and freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

211 calories; 22 grams fat; 5 grams saturated fat; 0 grams trans fat; 15 grams monounsaturated fat; 2 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 111 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the Stilton and yolks in a food processor and pulse until combined. With the motor running, slowly add the oil and season to taste with salt and pepper. Serve with Cauliflower Fritters and Cauliflower-and-White-Bean Brandade (see recipes).

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