Verjuice-Marinated Black Walnuts

By Molly O'Neill

Total Time
5 minutes, plus 24 hours' refrigeration
Rating
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Ingredients

Yield:1 cup
  • 1cup black walnuts, preferably halves
  • 1cup white verjuice (see note)
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

210 calories; 20 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 14 grams polyunsaturated fat; 8 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 5 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the walnuts and verjuice in a small jar. Seal and refrigerate for at least 24 hours or up to 1 week. Drain and use as a topping for salads, fish, cream soups or green beans, or serve with cheese

Tip
  • Verjuice, made from the unfermented juice of the first pressing of wine grapes, is available from specialty stores or by mail order from Dean & Deluca (800) 221-7714.

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