Scallops With Leeks, Mushrooms And Potatoes

Name: Scallops With Leeks, Mushrooms And Potatoes
Total time: 20 min
Yield: 4 servings
Ingredients: 4 small red potatoes, thinly sliced; Chardonnay, lemon and herb steaming liquid (see recipe); 3 medium leeks, white and light green parts only, halved lengthwise and cut across into thin slices; 2 cups shiitake mushrooms, stemmed and thinly sliced; 1 pound sea scallops; 1 tablespoon chopped Italian parsley; 1 teaspoon kosher salt, plus more to taste; Freshly ground pepper to taste

By Molly O'Neill

Total Time: 20 minutes
Rating: 3(13)
Comments: Read comments

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Ingredients

Yield:4 servings

4small red potatoes, thinly sliced
Chardonnay, lemon and herb steaming liquid (see recipe)
3medium leeks, white and light green parts only, halved lengthwise and cut across into thin slices
2cups shiitake mushrooms, stemmed and thinly sliced
1pound sea scallops
1tablespoon chopped Italian parsley
1teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste

Ingredient Substitution Guide

Preparation

Step 1
Place the potatoes in a steamer, cover and steam over the liquid for 5 minutes. Add the leeks, mushrooms and scallops and sprinkle with parsley. Steam until the scallops are just cooked through, about 12 minutes. Season with salt and pepper to taste. Divide among 4 plates and serve immediately.